From Our Editors
Spyros' Gyros stays true to Greek traditions in crafting its food. For its gyros, this means slicing seasoned chicken and pork straight off a spinning rotisserie, before stuffing it inside a pita wrap with sauce and freshly chopped veggies. With its souvlaki, it skewers hearty chunks of meat together in the same style as classic Greek barbecue. Even sides like saganaki, a.k.a. fried feta cheese, give customers a true taste of the eastern Mediterranean, with bottles of Mythos beer from Santos, Greece, to complete the experience.