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ground beef, cabbage and bokchoy hand rolled daily
and served with sweet thai chili dipping sauce.
The Solomilla A La Parilla
panroasted filet mignon sliced and served with
mushrooms in a green peppercornbrandy cream sauce.
The Patatas Bravas
spicy fried creamer potatoes served in aioli
The Baconwrapped Dates
pitted spanish dates wrapped in bacon then fried in
delicious baby soybeans enjoyed straight from their
pod with sea salt.
a fresh bed of mixed greens, kalamata olives,
european cucumbers, pepperocini, tomatoes ,
feta cheese and red onions all tossed in our homemade
leafy romaine lettuce with mixed greens, cucumbers,
onions, sweet corn, tomatoes, crispy bacon and
hardboiled egg in a light citrus cream dressing and
topped with pan fried bread cubes.
The Shrimp Chef
sauteed shrimp over warm spinach and romaine
lettuce, with kalamata olives and sundried tomatoes
in our chefs signature dressing. topped with pan fried
crisp romaine lettuce tossed with traditional caesar
dressing, parmesan cheese, and homemade croutons
The Grilled Chicken
an enormous marinated chicken breast grilled and
topped with pepper jack cheese, lettuce, tomato,
onion, garlic aioli and applewoodsmoked bacon.
served on a sesame seed or wheat bun
The Angus Burger
thick and juicy 8oz seasoned angus burger topped with
american cheese, lettuce, tomato, onions, and a
slightly spicy mayo. so good it doesnt need any
ketchup! served on a sesame seed or wheat bun.
our chefs catch served blackened, grilled or fried and
topped with lettuce, tomato, red onion and tartar
sauce. served on ciabatta bread
The Steak Sandwich
tender new york strip steak seasoned, grilled and
served whole on ciabatta bread. topped with provolone
cheese, sauteed mushrooms, caramelized onions and
savory garlic shrimp scampi tossed over capellini,
fresh red tomatoes and served with garlic bread.
The Pasta Del Mare
fresh shrimp, calamari and mussels steamed in our
mediterranean tomato sauce, with sauteed garlic.
served on bow tie pasta.
The Penne Rustica
grilled chicken tossed in a spinach, tomato,
parmesan cream sauce and served on imported
The Penne Alla Vodka
sauteed linguisa (brazilian pork sausage) with a
mushroom, tomato vodka cream sauce. served on
imported penne pasta
Entrees - From The Sea
wild fresh salmon roasted on a cedar plank, served
with a zesty ginger citrus sauce or grilled in our basil
lemon butter sauce. served with yellow rice and
The Sword Fish
a fresh grilled sword fish fillet, lightly seasoned and
topped with our handmade mango drizzle.
sushigrade ahi tuna, served one of 3 ways:
served with teriyaki noodles and vegetables
The Shrimp Skewers
two large skewers of jumbo shrimp marinated in our
special spice blend and grilled in the shell. served with
yellow rice and the vegetable of the day.
The Mussels Arabiatta
sauteed mussels in a delectable medley of garlic,
olives, capers and onions in a spicy tomato and white
wine sauce. served on a bed of angel hair pasta.
Entrees - From The Land
flame broiled chicken breast topped with
baby bella mushrooms, shallots and our lombardo
marsala wine sauce.
lightly breaded chicken breast topped with
mozzarella and marinara and served with angel hair
pasta and parmesan cheese.
The Bellini Signature
marinated chicken breast grilled and topped with fresh
spinach, tomato, goat cheese and served with a
lemon butter sauce.
The Pork Schnitzel
classic germanstyle breaded pork loin baked to
perfection and topped with our very own mushroom
The Chef James
tender pork loin stuffed with sweet granny smith
apple, savory onions and goat cheese, topped with a
quenelle of sour cream and drizzled with caramel
sauteed chicken breast pounded, breaded, and
topped with tomato salad and fresh buffalo
mozzarella. its huge!
Entrees - From The Grill
The New York
oak grilled new york strip topped with gorgonzola
maitred butter. a savory classic sure to please
a thick and juicy ribeye rubbed with fleur del sel
(the ultimate artisan sea salt), premium tellicherry
peppercorns, brushed with pressed garlic sauce, topped
with boursin cheese, and grilled to perfection.
lean topsirloin marinated in a sweet and tangy
tropical blend of pineapple, soy, and ginger.