The Salty Rim

Restaurant
9524 Blind Pass Rd., St. Pete Beach, FL 33706 9524 Blind Pass Rd., St. Pete Beach Directions
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87% of 283 customers recommended

Deals (1)

About this Business

  • Cuisine
    Grill, Southwestern, American, Cajun, Caribbean
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Southwestern, American, Cajun, Caribbean
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
113 Tips
Verified
Report | 15 hours ago
Excellent flavors. Try the Ropa Vieja with Cilantro - delicious!
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Report | 3 days ago
Great shrimp po boy sandwich
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Report | 3 days ago
Great drinks!!
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Report | 3 days ago
Great location on water with entertainment excellent service good food. Comfortable casual, friendly, fun!
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Report | 4 days ago
The shrimp and grits were the bomb Service was great too
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Report | 5 days ago
Food was excellent! We went late afternoon and had the place to ourselves! We will return!
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Report | 8 days ago
The food was very good.
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Report | 13 days ago
a little pricey, but good food and service was good.
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Report | 14 days ago
Staff awesome . Great food & music too
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Verified
Report | 13 days ago
Nice outdoor location. Ok bar food
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From Our Editors

On their website, Salty Rim Grill's owners call their place as much "a state of mind" as it is a restaurant. To reinforce this concept, they printed one of their favorite quotes on the menu: "The cure for anything is saltwater—sweat, tears, or the sea." These words come alive as the dining space extends all the way down to the waterfront, where there's a patio that showcases sunsets and connects to a dock for full boat access. Down on the beach, bartenders crush fresh fruit then blend the juice with muddled herbs for specialty drinks.

This celebration of South Florida's tropical atmosphere and relaxed lifestyle continues into the menu. Drawing on culinary traditions of the Caribbean, Florida Keys, and Gulf Coast, chefs prepare dishes such as stuffed fish tacos, bouillabaisse, and Walkerswood-style ribs, which taste as though they were smoked and sauced in the village of Walkerswood, Jamaica. Live music plays most nights of the week, simultaneously entertaining guests and drowning out the moans of hungry whales in Tampa Bay.

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