The Salty Rim

Restaurant
9524 Blind Pass Rd., St. Pete Beach, FL 33706 9524 Blind Pass Rd., St. Pete Beach Directions
Be the first to recommend this place!
86% of 203 customers recommended

About this Business

  • Cuisine
    Grill, Southwestern, American, Cajun, Caribbean
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Southwestern, American, Cajun, Caribbean
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 4 days ago
Lisa was absolutely the best server!
Verified
Report | 4 days ago
Water front seating is nice.
Verified
Report | 4 days ago
Chelcie was an excellent server. Food was good and the portions large.
Verified
Report | 5 days ago
Great restaurant, great service!
Verified
Report | 8 days ago
Very cute place! Food was good
Verified
Report | 9 days ago
Tuna poke, island coconut stew, and mason jar margaritas... Every time!!
Verified
Report | 11 days ago
The crab cakes are delicious and so was the chicken pasta...two thumps up
Verified
Report | 14 days ago
A very good groupon value!!
Verified
Report | 15 days ago
Nice atmosphere, live music was good Service is a bit slow
Verified
Report | 19 days ago
Amazing food!
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From Our Editors

On their website, Salty Rim Grill's owners call their place as much "a state of mind" as it is a restaurant. To reinforce this concept, they printed one of their favorite quotes on the menu: "The cure for anything is saltwater—sweat, tears, or the sea." These words come alive as the dining space extends all the way down to the waterfront, where there's a patio that showcases sunsets and connects to a dock for full boat access. Down on the beach, bartenders crush fresh fruit then blend the juice with muddled herbs for specialty drinks.

This celebration of South Florida's tropical atmosphere and relaxed lifestyle continues into the menu. Drawing on culinary traditions of the Caribbean, Florida Keys, and Gulf Coast, chefs prepare dishes such as stuffed fish tacos, bouillabaisse, and Walkerswood-style ribs, which taste as though they were smoked and sauced in the village of Walkerswood, Jamaica. Live music plays most nights of the week, simultaneously entertaining guests and drowning out the moans of hungry whales in Tampa Bay.

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The Salty Rim

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