Dickeys BBQ Pit Gurnee

Restaurant
6681 Grand Avenue, Gurnee, IL 60031 6681 Grand Avenue, Gurnee Directions
Today 11:00 AM - 9:00 PM Closed All Hours
+18475967290
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95% of 170 customers recommended

About this Business

  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM

Tips

250
21 Tips
Verified
Report | 3 months ago
I hated this food disgusting. I’m not even completing my vouchers letting them expire don’t want to eat here again.
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Report | 3 months ago
Friendly service and great tasting food. What more can you ask for.
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Report | 4 months ago
Brisket is awesome
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Report | 4 months ago
Good BBQ, but not great. The highlight was probably the cheddar jalapeno kielbasa.
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Report | 4 months ago
First time in, but I'll be back. Seemed like a well run business. Friendly, helpful manager & staff. I liked everything I ordered, but I thought the beans, though tasty would have more variety of beans incorporated into the dish. Overal, quite satisfied.
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Report | 4 months ago
The food tastes good, but it's too expensive for the size of the portions.
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Report | 5 months ago
The employees were very helpful for my first visit with choosing what items to try. But the prices are just a little high. It was still delicious.
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Report | 5 months ago
Food was excellent, a little pricey, but very good...
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Report | 5 months ago
Used my certificates tonight. Super easy, no hassle. Food is good and so are the portions.
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Report | 5 months ago
Great service and awesome food!
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From Our Editors

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.

Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with over 530 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community.

The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal. And just like always, kids eat free on Sunday.

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Dickeys BBQ Pit Gurnee

Sun-Sat
11:00 AM - 9:00 PM
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