From Our Editors
Of all the utensils and appliances in the kitchen of Let It Be Grill, few are as crucial as the thermometer. The kitchen staff uses it to monitors the level of doneness in an host of rib eyes, sirloins, and T-bones, as well as nearby meats such as meatloaf and turkey. They also prepare Italian dishes such as spaghetti with meatballs and southwestern eats such as Texas-style ribs, churrasco skirt steak, and flan. The BYOB eatery, which also serves up large pancake stacks and omelet ziggurats for breakfast, lets diners take up the mic on weekends during karaoke evenings.