I thought the food was ok. But what made me a bit off put by this place was the customer service. My call was answered and my order taken in a rather cold and unfriendly manner. They didn't even say "Hello. Thank you for calling Paddle board pizza. How may I help you today?". I also was off put by the message in the pizza box saying "...5 stars please" at the end of the message! I think it's great that they're a small, local business, but instead of putting "...5 stars please" they could've put, "please let us know how your food was today on yelp! Thanks for your business!". It's small things like that which detract from my experience at any business. Especially if you're just starting out
Thank you Anthony, hope everything is Ok from last month emergency to the mainland. Happy thanksgiving!
Pizza and chicken was tasty and affordable.
open for lunch? Hared to do business 5-9 pm
Overall rating is a 5. I called before opening and they took my order although they weren't ready for it. They even texted me when it was ready. Their kitchen is sooooo clean and well kept. Pizza was good too. The whole family enjoyed it.
Amazing good, great cause. Support paddle board!
Very friendly, great food at a great pr[ce.
Great food...would love a few more pizza options. Margherita? We make that at home w olive oil, fresh mozz, basil and sliced tomatoes. Awesome.
Keep doing what you are doing, keep it simple and be yourself like you currently are
Your business is wonderful and great, the food is excellent, (ono delicious). I hope you have more hours soon and I would definitely used this place for pizza and food! Great for small orders and big, close to military post and hospital. Thank you for delivery! Great blessings, Anthony!
From Our Editors
Meander through Paddle Board's kitchen, and you'll find ingredients such as unbleached flour, vine-ripened tomatoes, and flavorful spices. The chefs fold these ingredients into crispy pizzas, showering thin crusts in cheese, pepperoni, and sausage. In addition to pizzas, they douse juicy wings in hot or mild sauce with ranch on the side, and bake soft breadsticks served with garlic butter and parmesan cheese or topped with cinnamon.