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About this business
- HoursSun 9:30 AM - 5:00 PMMon-Sat 10:00 AM - 6:00 PM
From Our Editors
Toque Blanche supplies home chefs with a selection of fine cookware for fashioning domestic delectations, earning it the best kitchenware title on the 2010 San Francisco Baylist. Cuisine artists can kit out kitchens with clay La Chamba pans, made of mica-infused black clay that absorbs and diffuses heat (starting at $19.95). Mandolin slicers from Kuhn-Rikon ($19.99) cut veggies into perfectly sliced 1/8-inch pieces and keeps fingers intact. Gadget collectors can evade metric-system mind games with a stainless-steel, seven-piece measuring-cup set from RSVP ($32.99), and opt for an ovenproof meat thermometer from CDN ($10.99) to monitor the fevers of fire spirits.