Request a Deal

Love this business? The more people who sign up, the more likely we are to get a deal.

7 signed up for this.

About this business

Tips

250

Please check your tip for inappropriate content.

You have already submitted a tip for this merchant. Please reload the page.

You have already submitted too many tips. Please wait and try again later.

There was an unexpected error. Please reload the page and try again.

liz M.
Verified
Report | 5 months ago
Call ahead to confirm groupon usage with the staff, they are very accommodating. We had a expired groupon which had numerous conditions to the offer. We called ahead and spoke with management who were exceptional in helping us to ensure we received the full value of the expired group on as well as a very enjoyable meal. Our waiter was delightful as well!
Michael M.
Verified
Report | 7 months ago
Wonderful atmosphere, food and service. We had our young daughter with us, and we were treated with such dignity by our server Kristyn. Excellent experience.
Marc Olivier H.
Verified
Report | a year ago
great service, professional server, top quality food, great ambiance. TRY THE AGED NT STEAK ;)
Laura P.
Verified
Report | a year ago
Great ambiance, friendly and knowledgeable staff. One disappointment was the lack of a dairy free/gluten free menu. Other than that, the food was great!
linda G.
Verified
Report | a year ago
excellent service, nice ambience and delicious food a perfect evening outing
Judith E.
Verified
Report | a year ago
The food and service is always excellent.
Stephen P.
Verified
Report | a year ago
good food, good atmosphere. we will go back again and try the dinner special and maybe the brunch too.
dave r.
Verified
Report | a year ago
Very good service and food quality
Nancy H.
Verified
Report | a year ago
Amazing dinner!
Juliet W.
Verified
Report | a year ago
We found it easier to enter through the Radisson and get the elevator down. Nice decor. Great food. Friendly service.
Showing 1-10 of 126 tips
Show 10 more tips

From Our Editors

The heat that emanates from an open-flame grill warms Ryan Duffy?s Steak & Seafood?s kitchen, where chefs grill steaks in seven different styles?from the flame-caressed ?blue rare? to the gently charred ?well done.? Winning a Consumer Choice Halifax award for Fine Dining for the past four years in a row, the restaurant's mission to plate the perfect steak begins long before each tender slice of meat hits the flame. The succulent flavour in each bite of the AAA tenderloins and Alberta AAA striploins comes from dry-aging them in a climate-controlled chamber for 28 days. Once the steaks have matured enough, staff members cut, weigh, and cook them before serving them, with the charred exteriors and warm, red centres standing out among the dining room?s white linen tablecloths.

Is this your business?
Claim this page to add your promotions and content