Ryan Duffy's Steak & Seafood

1650 Bedford Row, Halifax, NS B3J 1T2 Directions
+19024211116
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83% of 899 customers recommended

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About this Business

Tips

250
Verified
Report | 7 months ago
Call ahead to confirm groupon usage with the staff, they are very accommodating. We had a expired groupon which had numerous conditions to the offer. We called ahead and spoke with management who were exceptional in helping us to ensure we received the full value of the expired group on as well as a very enjoyable meal. Our waiter was delightful as well!
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Report | 8 months ago
Wonderful atmosphere, food and service. We had our young daughter with us, and we were treated with such dignity by our server Kristyn. Excellent experience.
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Report | a year ago
great service, professional server, top quality food, great ambiance. TRY THE AGED NT STEAK ;)
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Report | a year ago
Great ambiance, friendly and knowledgeable staff. One disappointment was the lack of a dairy free/gluten free menu. Other than that, the food was great!
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Report | a year ago
excellent service, nice ambience and delicious food a perfect evening outing
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Report | a year ago
The food and service is always excellent.
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Report | a year ago
good food, good atmosphere. we will go back again and try the dinner special and maybe the brunch too.
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Report | a year ago
Very good service and food quality
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Report | a year ago
Amazing dinner!
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Report | a year ago
We found it easier to enter through the Radisson and get the elevator down. Nice decor. Great food. Friendly service.
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From Our Editors

The heat that emanates from an open-flame grill warms Ryan Duffy?s Steak & Seafood?s kitchen, where chefs grill steaks in seven different styles?from the flame-caressed ?blue rare? to the gently charred ?well done.? Winning a Consumer Choice Halifax award for Fine Dining for the past four years in a row, the restaurant's mission to plate the perfect steak begins long before each tender slice of meat hits the flame. The succulent flavour in each bite of the AAA tenderloins and Alberta AAA striploins comes from dry-aging them in a climate-controlled chamber for 28 days. Once the steaks have matured enough, staff members cut, weigh, and cook them before serving them, with the charred exteriors and warm, red centres standing out among the dining room?s white linen tablecloths.

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