Ryan Duffy's Steak & Seafood

Restaurant
1650 Bedford Row, Halifax, NS B3J 1T2 1650 Bedford Row, Halifax Directions
+19024211116
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83% of 871 customers recommended

For an entree that scores high on the taste test, try one of the many options available at Ryan Duffy's Steak & Seafood in Halifax. Getting your food to go is also an option.

Tips

250
380 Tips
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Report | 2 years ago
Call ahead to confirm groupon usage with the staff, they are very accommodating. We had a expired groupon which had numerous conditions to the offer. We called ahead and spoke with management who were exceptional in helping us to ensure we received the full value of the expired group on as well as a very enjoyable meal. Our waiter was delightful as well!
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Report | 2 years ago
Wonderful atmosphere, food and service. We had our young daughter with us, and we were treated with such dignity by our server Kristyn. Excellent experience.
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Report | 2 years ago
great service, professional server, top quality food, great ambiance. TRY THE AGED NT STEAK ;)
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Report | 2 years ago
Over priced , not good quality for the buck
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Report | 2 years ago
Great ambiance, friendly and knowledgeable staff. One disappointment was the lack of a dairy free/gluten free menu. Other than that, the food was great!
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Report | 2 years ago
excellent service, nice ambience and delicious food a perfect evening outing
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Report | 2 years ago
The food and service is always excellent.
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Report | 2 years ago
good food, good atmosphere. we will go back again and try the dinner special and maybe the brunch too.
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Report | 2 years ago
Very good service and food quality
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Report | 2 years ago
Amazing dinner!
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From Our Editors

The heat that emanates from an open-flame grill warms Ryan Duffy’s Steak & Seafood’s kitchen, where chefs grill steaks in seven different styles—from the flame-caressed “blue rare” to the gently charred “well done.” Winning a Consumer Choice Halifax award for Fine Dining for the past four years in a row, the restaurant's mission to plate the perfect steak begins long before each tender slice of meat hits the flame. The succulent flavour in each bite of the AAA tenderloins and Alberta AAA striploins comes from dry-aging them in a climate-controlled chamber for 28 days. Once the steaks have matured enough, staff members cut, weigh, and cook them before serving them, with the charred exteriors and warm, red centres standing out among the dining room’s white linen tablecloths.

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Ryan Duffy's Steak & Seafood

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