From Our Editors
Maybe you don't have time to make dinner. Or maybe you just don't like making dinner. Either way, it's a story that often ends with grease-stained bags of fast food. But it could end with a plate of thai chicken grilled in fresh ginger, lime juice, and brown sugar, or curried turkey burgers with cilantro. These are the types of meals What's For Supper? members eat all the time, meals that are pre-prepared for pick-up or home delivery. The monthly changing menu is designed by a Paris Cordon Bleu grad, and built from preservative-free ingredients and hand-trimmed meats. Each meal serves 4-6 people, though smaller families can opt to have meals split into two servings. Adjustments can be made for celiacs or those with other allergies.