About this Business
From Our Editors
The chefs of Bomba Tacos & Rum interweave spicy aji peppers, plantains, mojo sauce, and tropical fruits, resulting in sauces and glazes that maximize the Latin American flavors of their specialty seafood and slow-roasted pork dishes. Guests are treated to gracious hospitality while imagining equatorial landscapes and savoring the Grilled Skirt Steak Churrasco, Blackened Fish Tacos, or the Mojo-Marinated Atlantic Salmon. Meals are sealed with unique desserts such as Cuban bread pudding drizzled in dulce de leche sauce or sweet potato donuts dusted with vanilla sugar. Alongside these, the teams pours a lengthy list of tropical rums that pair well with the bold flavors of Central and South America.