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Port Of Call

Restaurant
600 Silks Run, Hallandale Beach, FL 33009 600 Silks Run, Hallandale Beach Directions
+19543917229

When your stomach says it's time to eat, wander over to Port Of Call for complex flavors, excellent recipes, and top-notch customer service in the heart of Hallandale Beach.

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Tips

250
31 Tips
Verified
Report | 5 years ago
Excelent food,nice place
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Report | 5 years ago
Great sushi!
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Report | 5 years ago
Great crab cakes and carrot cake.
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Report | 5 years ago
Excellent service and food. Maybe a few more options on the menu
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Report | 5 years ago
Slow service
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Report | 5 years ago
Great meal
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Report | 5 years ago
This restaurant offers warm and cold tapas (smaller portions) of various dishes and an impressive array of sushi rolls (large and small). Discuss portions with server if sharing is being considered. Decent wine list.
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Report | 5 years ago
Amazing food!
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Report | 5 years ago
Service needs a little boost, also menu prices and prices on the check differed on several items. If they are changing the prices, they need to do it on the menu and POS at the same time.
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Report | 5 years ago
Food and service quality are sub par. Food Presentation is their only focus, quality of ingredients or taste are not.
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From Our Editors

At POC, executive chef Ben Huselton and sushi artist Kevin Z present their creations in such an artful manner, guests might be tempting to leave them untouched and pick up some takeout on the ride home. Those willing to dive in, though, are rewarded with delicate flavors that match each plate’s impressive composition. Chef Ben anchors his menu with more than 20 tapas dishes, including sushi dinner tapas that showcase the fine craftsmanship of his fellow chefs. Chef Ben and his staff also engineer full-sized entrees, such as macadamia nut Colorado lamb chops served with whipped garlic potatoes, baby bok choy, and mint oil. Aside from exhibiting the culinary talents of its chefs, Port of Call also prides itself on flexibility—it boasts a thoughtfully designed children’s menu, brunch on weekends, as well as a lunch menu for business clientele on a deadline.

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Port Of Call

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