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About this business

  • Cuisine
    Brazilian, Steak, South American, Cafe, Latin American
  • Meals
    Dinner
  • Website
    texasdebrazil.com
  • Price
    $$$$$
  • Cuisine
    Brazilian, Steak, South American, Cafe, Latin American
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Thomas M.
Verified
Report | 9 months ago
Go easy on the salad. The steak is were its at! Took my gf's dad for his birthday. He had never been. His reaction was worth every penny. Great experience!
Daniel M.
Verified
Report | a year ago
The lamb is delicious, and the wine recommended by our attentive waiter (Sebastiani Cabernet sauvignon) complemented the meet harmoniously.
Cynthia I.
Verified
Report | a year ago
Great for a special occasion.
ade s.
Verified
Report | 2 years ago
my husband and I love it!
John N.
Verified
Report | 2 years ago
Service was really good. Atmosphere really good. Salad bar really good. Definitely got my fill of excellent meat choices.
christopher
Verified
Report | 2 years ago
Great place
Sean M.
Verified
Report | 2 years ago
My favorite restaurant... I love TdB!
Larry W.
Verified
Report | 2 years ago
Very good service
Rona S.
Verified
Report | 2 years ago
TX de Brazil is an excellent dining experience
CULVERHOUSE C.
Verified
Report | 2 years ago
everything delicious, would have liked a little more variety on saldad/self serve bar (everything there was however delicious)
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From Our Editors

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

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