Texas de Brazil

Brazilian Restaurant
2457 E. Sunrise Blvd., Fort Lauderdale, FL 33304 2457 E. Sunrise Blvd., Fort Lauderdale Directions
+19544005630
Be the first to recommend this place!
92% of 1653 customers recommended

About this Business

  • Cuisine
    Brazilian, Steak, South American, Cafe, Latin American
  • Meals
    Dinner
  • Price
    $50-$75
  • Cuisine
    Brazilian, Steak, South American, Cafe, Latin American
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250
Verified
Report | 4 hours ago
Food was great .. Make sure u have a reservation
Verified
Report | 12 hours ago
I went to the one in Hallendale where I meet the Manager who was very professional and the staff was great
Verified
Report | 12 hours ago
This place serves the best churrasco!
Verified
Report | 12 hours ago
Enjoy the Amazing food!! Come hungry!
Verified
Report | 15 hours ago
skip lunch - so much food. salad bar / food bar is amazing
Verified
Report | 15 hours ago
Good food good place love it
Verified
Report | 16 hours ago
Delicious
Verified
Report | a day ago
Get the lamb, filet mignon, beef ribs, my favorite Parmesan chicken. Bring a nice tip they deserve it! God bless!
Verified
Report | 2 days ago
make reservations. its busy.
Verified
Report | 3 days ago
Come with an empty stomach.
Showing 1-10 of 461 tips
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From Our Editors

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos, and one that fed the family behind Texas de Brazil during their life in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations across the country. Despite the lofty ceilings and chandeliers that characterize their venues, the staff remains rooted in ranchers' habits. They conscientiously grill and season their meat, bake brazilian cheese bread in-house, and pass classic cocktails and loaner saddles over the bar for cowboys who consider chairs unnatural. To complement savory bites, guests can browse more than 50 gourmet sides at the salad bar—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for recommendations on suitable pairings from the cellar.

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Texas de Brazil

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