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The Gist

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Tips

250

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Teresa N.
Verified
Report | 11 days ago
Order the Tacos Al Carbon!
Bill W.
Verified
Report | a month ago
Excellent Rib-Eye.
teri w.
Verified
Report | a month ago
food is always so good. keep up the great work
Cindy M.
Verified
Report | 2 months ago
Food was very good. Confusion on drink menu as I was looking for a top shelf type margarita. Staff was very attentive to answer questions but not very knowledgeable. I wound up ordering one from the menu and upgrading the tequila from the house tequila. Drink turned out great but at 9.50 + 5. upcharge for requested Patron (receipt showed Milagro), too expensive. Could stand to do some basic decorating maintenance. Sat us in a booth where the cushion seat was almost completely torn in half and lots of chipped paint. All in all, the food and service were good enough to warrant a return visit.
Alex P.
Verified
Report | 2 months ago
It was a nice restaurant with good food and a friendly staff.
Kevin R.
Verified
Report | 2 months ago
Great food and service
Ramona K.
Verified
Report | 2 months ago
Fast and friendly service. Food is fresh and cooked perfectly.
KEVIN W.
Verified
Report | 2 months ago
Good food served by the very friendly owner.
Shelly F.
Verified
Report | 3 months ago
Nice atmosphere and decent food
Janet H.
Verified
Report | 3 months ago
Excellent mole. Queso also very good!
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From Our Editors

The sizzling sound of fajita platters carried through Fogata’s festive dining room is softened by the gentle babbling of three indoor waterfalls and live music on Thursday and Friday nights. As parties share margaritas and tasty Mexican dishes, a wall-size projector screen displays sports games or what may appear to be a giant talking burrito to especially hungry diners. A recipient of the Fort Worth Weekly's Critic's Choice award, Fogata's specialty queso is flambéed tableside to melt around beef, chorizo, or shrimp, and guacamole is also smashed tableside to ensure fresh, custom flavors.

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