From Our Editors
Made from 100% organic flour, Earth to Table Bread Bar pizzas start with a fresh foundation and feature a plethora of cheese-friendly toppings. A 100-acre farm and plenty of local purveyors ensures that flavourful produce and ingredients are at the root of each artisan creation. The Bread Bar's dough maestros produce an eclectic menu of options—pizza choices include the housemade fennel sausage pizza with mozzarella, red onion, and fried sage ($15 for 11", $30 for 18"), the bacon and scallion pizza sprinkled with garlic and goat cheese ($14 for 11", $28 for 18"), and the classic pepperoni, which contains pepperoni ($12 for 11", $24 for 18"). Your piping hot pies can be picked up at the shop's sleek storefront, which is decked in colourful hues and homemade pepperoni polka dots.