Off the Hook Gourmet Fish & Chips - Stoney Creek

Food & Drink
438 Hwy. 8, Stoney Creek, ON L8G 1G3 438 Hwy. 8, Stoney Creek Directions
+19056621717
This place has not been rated by customers.
79% of 207 customers recommended
This place is closed.

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Tips

89 Tips
Verified
Report | 3 years ago
Would be great to have another location up the mountain.
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Report | 3 years ago
It is a small hole in the wall with about 10 tables. The wait was over an hour for food. The person taking orders was in sweatpants and tennis shoes. Service was bad, after waiting an hour for food most of it had very little flavor and was not worth eating. I ended up only eating the fish I ordered. Left the fries, soup, and coldslaw untouched. The food was not worth the wait or the cost of the groupon. If you purchased the groupon I would strongly recommend you return it and save the money and frustration of eating here. During my wait there were many dissatisfied customers. I give them credit for trying to open a business however, there needs to be more thought put into customer service.
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Report | 3 years ago
need to work on their liquor license service very friendly food is just so so,
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Report | 3 years ago
Stay away from the calamari.
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Report | 3 years ago
It is great that you offer so many gluten free items on your menu. Your gluten free fish and chips combo was great.
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Report | 3 years ago
The gravy was gelatinous, and bland the burger had a soggy bun and was also bland.
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Report | 3 years ago
food and presentation was ok. Nothing spectacular.
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Report | 3 years ago
We really enjoyed our meals
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Report | 3 years ago
This is a great place for fish & chips. basic family type restaurant with excellent service and great food.
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Report | 3 years ago
Enjoy it very much but do find it a bit pricey.
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From Our Editors

Steven Karataglidis spent his childhood scampering through the kitchen of his family's restaurant, soaking in cooking tips and techniques as his father whipped up Greek specialties. Pulling from his culinary upbringing, Steven opened Off the Hook at the ripe age of 22, enlisting the help of his dad to fry up baskets of fish ’n’ chips and build seafood sandwiches. Nowadays, Steven and his father preside over two locations, whose fryers sizzle with fish and shellfish cloaked in gluten-free and organic batters. Diners can dip their seafood in housemade tartar sauce, green pesto, and curry mayo to procure what Steven described to reporters of Post City as his "all-time favourite flavours." Each casual meal is served in a basket alongside dollops of Steven's signature sauces and smatterings of sweet-potato fries and coleslaw.

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Off the Hook Gourmet Fish & Chips - Stoney Creek

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