About this business

  • Cuisine
    Italian, American, European, Pizza, Asian
  • Meals
    Lunch, Dinner
  • Website
    makeitaldente.com
  • Price
    $$$$$
  • Cuisine
    Italian, American, European, Pizza, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Patricia J.
Verified
Report | 2 years ago
very personalized table service
Mimi l.
Verified
Report | 2 years ago
Wonderfully attentive, friendly service.
Andrea R.
Verified
Report | 2 years ago
Great food and top notch service
pamela d.
Verified
Report | 2 years ago
Food and service was excellent
Linda F.
Verified
Report | 2 years ago
We will go back again. Thought it was a plus that when we left we were given a $15 gift certificate.
Joan B.
Verified
Report | 2 years ago
good serv
Jonathan F.
Verified
Report | 2 years ago
Staff was very attentive
Michelle T.
Verified
Report | 2 years ago
Friendly efficient service. Good sized portions and food presented nicely.
Arlene D.
Verified
Report | 2 years ago
Good food, good portions, but a tad overpriced.
patricia h.
Verified
Report | 2 years ago
Highly recommend
Showing 1-10 of 14 tips
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From Our Editors

Al Dente Italian Trattoria's owner and chef, Anthony Delfino, creates intimate dinners with a focus on great food and a welcoming atmosphere. Crafted with passion from fresh ingredients and following authentic recipes, Delfino's menu of hearty Italian fare sails to tables dish by dish for relaxed meals that unfold over the course of several hours. Dishes can also be served all at once, family-style, for large groups or patrons who like to put calamari on their cheesecake. An extensive wine list spares patrons the trouble of stomping their own grapes in the parking lot, with cabernet, pinot grigio, and other varietals enhancing the rich cuisine's subtle flavors.