High-protein East African flatbread scoops up gluten-free Ethiopian dishes including chicken in butter and ginger sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for parties of 3+. Dine-in only. Cash preferred for any additional purchases. Must purchase a food item. Must use promotional value in 1 visit. May be repurchased every 30 days.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $25 worth of food
$30 for $50 worth of food
Open for dinner starting at 5 p.m.
Abyssinian Ethiopian Restaurant
From alongside steaming ceramic coffee pots, gluten-free Ethiopian and Eritrean dishes at Abyssinian Ethiopian Restaurant radiate imported spices. In the golden glow of wall sconces, sautéed beef and chicken morsels marinate in butter, cardamom, and fresh ginger. Patrons sop up savory remnants with warm injera, an East African flatbread made from high-protein teff flour that lets fingers grab food, unlike trying to grab a frustratingly realistic painting of fruit. Meals flanked by complimentary portions of collards parade to tables, and caterers cruise past with brimming portions for meetings and shindigs.