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About this business

  • Cuisine
    Seafood, Cafe
  • Meals
    Lunch, Dinner

Tips

250

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Denise R.
Verified
Report | a year ago
Seafood fresh and tasty. Staff very pleasant and clean.
Richard T.
Verified
Report | 2 years ago
foods good prices are reasonable.
John J.
Verified
Report | 2 years ago
grest food
Kathryn B.
Verified
Report | 2 years ago
Fresh seafood
Kathie S.
Verified
Report | 2 years ago
Excellent. Will return.
kenneth a.
Verified
Report | 2 years ago
casual dining with good food
Michele H.
Verified
Report | 2 years ago
We enjoyed the meal. I would suggest wiping down the tables more frequently.
Lynn T.
Verified
Report | 2 years ago
Always a great meal, thanks!!
Bonnie B.
Verified
Report | 2 years ago
Will come back
Amber B.
Verified
Report | 2 years ago
Good quality seafood at reasonable prices. Will definitely be back.
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From Our Editors

Golden-fried clam strips, fantail shrimp, and bay scallops anchor the tables at J’s Crabshack (formerly Tinker’s), sending up clouds of steam next to hearty steak and lobster dinners. Founded by chef and scallop fisherman James Tinker more than 20 years ago, J’s Crabshack has grown into a bustling seafood hotspot, where an aquarium teeming with eels and tropical fish overlooks the dining area. The shack’s market counter dishes out freshly snagged raw shrimp and scallops, earning recognition as runner-up for best fish market in Hartford from the Hartford Advocate in 2011. The restaurant’s culinary team, which includes James Tinker II in its ranks, works diligently to serve guests in the ocean-themed catering hall, then sticks around to burp everyone postmeal.

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