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The chefs at Lo Piccolo's Pizzeria and Restaurant specialize in thin and crispy New York–style pies, but they make a mean Chicago-style deep dish and thick Sicilian pizza as well. Specialty pies hold a variety of fresh toppings that range from the classic napolitano spread to a crust crowned with breaded chicken cutlets, bacon, cheddar, mozzarella, and ranch dressing. The menu offers other Italian specialties, too, including veal parmesan and pasta doused in marinara, vodka sauce, or Nickelodeon slime.
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