From Our Editors
Forty-One South crafts its menu of upscale American cuisine using many locally sourced ingredients. As diners nestle into the scenic lakefront lodge, servers ferry plates of pan-seared duck confit and mesquite-smoked filet mignon to linen-clad tables. The eatery stocks local coffee and honey procured from the region's wild Pooh bears. A panoramic view of Lake Pend Oreille and fireplaces calms observant diners in the casual lounge. On Saturday nights, romantic music fills the dining area.