Mika's Cupcakes

Bakery
27691 Havana Avenue, Hayward, CA 94544 27691 Havana Avenue, Hayward Directions
+15103979093
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80% of 114 customers recommended

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250
49 Tips
Verified
Report | 15 days ago
Strawberry banana mini cupcakes are very good and tasting.
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Report | 3 years ago
My family loved them especially the butterfinger ones!
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Report | 14 days ago
All of the flavors I tried were delicious! I liked the mini cupcake size, because then I could try more of the varieties.
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Report | 15 days ago
Delicious cupcakes and caramel apples!
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Report | 16 days ago
Good people, honest cupcakes!
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Report | 16 days ago
Great cupcakes and service!
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Report | 15 days ago
Can't wait to try more flavors! Thanks again for the treats. See you soon!
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Report | 15 days ago
The cupcakes are good but the location is a little bite difficult to find.
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Report | 15 days ago
very good and looks yummy
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Report | 15 days ago
Thank you , everyone enjoyed all the delicious cupcakes
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From Our Editors

Though Malika and Adeyinka Awobajo's baked goods are decorative and tasty, they are made with more than dessert in mind. The pair, who founded Mika’s Cupcakes in May of 2011, began constructing confections years prior in order to help feed and care for homeless families in the area. Today, they apply a portion of proceeds toward helping the homeless population in the Bay area, as well as set some money aside for a future youth transitional shelter.

Mika's ovens breathe life into a multitude of signature cupcakes, which come in both classic and inventive flavors. Nearly hedonic ingredients such as amaretto and mocha infuse Indulgent Treats cupcakes, whereas sundae cupcakes come with a cherry on top to render them as sweet as a kindergartner's plea to go see CSPAN on Ice. Fondant-coated gourmet cakes serve as personal-sized desserts for giants, and cake pops offer convenient sugar consumption during games of double dutch. Strawberries and pretzel rods doused in chocolate take a dip into chopped almonds or chocolate chips, whereas granny-smith apples submerged in caramel break the surface smothered in chocolate or nuts.

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