Relish Culinary Adventures

Career Certification
14 Matheson St., Healdsburg, CA 95448 14 Matheson St., Healdsburg Directions
+17074319999
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95% of 20 customers recommended

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250
Verified
Report | 8 months ago
VERY informative. Hands on makes this a class to remember.
Verified
Report | 2 years ago
I loved the owner and the teachers. A casual setting but professional too!
Verified
Report | 2 years ago
Relish was great! The owner was warm and welcoming and the mozzarella class was great. We'll be back for future classes.
Verified
Report | 2 years ago
Would like a smaller hands on class!
Verified
Report | 2 years ago
Class should be scheduled for a longer period.. As it ran over anyway. Also seemed like a infomercial for the beverage people, which worked because I bought a cheese making package as I left. Overall a fun enjoyable experience.
Verified
Report | 2 years ago
Relish is a great place for cooking classes. Staff are knowledgeable, presenters are very good, and the number of attendees per class is small enough to allow everyone some hands-on time during the session.
Verified
Report | 3 years ago
The event was well planned and orchestrated in a friendly manner.

From Our Editors

Relish Culinary Adventures offers experiences that highlight Sonoma County's finest farms and ranches, bakeries, cheese makers, and other artisan goods. Though Relish Culinary Center in Healdsburg serves as headquarters for public and private events, a wide range of tours and hands-on cooking experiences take place offsite at a variety of local epicurean destinations. Focusing on seasonal, locally grown, and locally produced ingredients, the program's events match locations with skilled chefs to create cheese or craft elaborate meals.

From season to season, dedicated foodie and owner Donna del Rey works with chefs to alter the menus that fuel Relish Culinary Adventures' expeditions and classes. Special guests vary, including chefs Louis Maldonado of Top Chef and Spoonbar; Todd Knoll of Jordan Winery; producers from Bernier Farms, Twisted Horn Ranch, Preston of Dry Creek, and Valley Ford Cheese; and wine makers from Longboard, Kelley and Young, and Preston Vineyards.

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