From Our Editors
The Short Story Brasserie is the gastronomic brainchild of owner James Housteau and Executive Chef Robert Harrison, whose shared love for fine wine and European cuisine translates into this escapist’s paradise set along a picturesque country road in rural Ohio. Short Story's seasonal menu invokes the comforting pleasures of fine dining with fabled small plates such as the crispy macaroni and cheese, featuring luxurious lobster and black truffle ($14). Larger plates include the pan-roasted sea scallops with truffled cauliflower custard and lobster hollandaise ($25), whose gussied-up presentation impresses sea-worn Ishmaels and grizzled gourmands alike. Pair the scallops with a chardonnay ($8) or dangle dangerously from a cliff of libations with the No No Martini ($9), a harmonious medley of Grey Goose vodka, pear nectar, and ginger liqueur.