From Our Editors
The people behind Noble Roman's Take-n-Bake Pizza know that a quality pie is only as good as its ingredients. It starts with the crust. Whether it's a crispy thin-crust, a deep-dish Sicilian, or a hand-tossed 7-incher for one, each crust is made with specially milled, high-protein flour, cornmeal, and bakery yeast. And then there's the sauce, made with vine-ripened California tomatoes and a secret blend of spices. A blanket of mozzarella and muenster comes next, and the whole thing is topped with top-shelf fixins, such as fresh sliced tomatoes, and 100% real meat aged pepperoni, sausage, beef, and bacon.