From Our Editors
Just weeks before his wedding in 2006, Vaughan Lazar sat down with his college friend Michael Gordon. They weren’t fine-tuning toasts or planning the bachelor party, but rather intently discussing what they could do to make a difference in the lives of others. After a round of brainstorming, they realized that there was a lack of organic restaurants with quick dine-in, pickup, or delivery options, and thus, Pizza Fusion was born. Their menu features pizzas with regular, multigrain, and gluten-free crusts made from scratch and crowned with local produce, free-range chicken, and vegan toppings. Wine, gluten-free beer, and all-natural soft drinks from Honest Tea and Boylan accompany salads tossed with pear and gorgonzola or sandwiches stacked with portobello mushrooms and pesto. In addition to their organic pantry, the restaurant franchise keeps the environment clean, taking measures such as supplying a fleet of hybrid delivery cars for each store, constructing LEED-certified buildings, and purchasing renewable energy certificates to offset 100% of its power consumption. The pizza place is also home to the Organic Kids Club, which teaches children lessons in basic organics and rewards them with Pizza Fusion diplomas and early registration privleges for future semesters.