From Our Editors
Sno-Ball Mania founders Sharon and Erik fell in love around a Vegas blackjack table. When the couple eventually settled in Nevada, Erik missed the unique shaved-ice "snowballs" of his native Baltimore, and the pair began drizzling scoops with marshmallow—a Baltimore tradition—in 2012. Today, Sno-Balls in more than 100 flavors, such as tangerine, red-velvet cake, and even dill sweet pickle, join other frozen confections at their Henderson shop, such as scoops of strawberry ice cream and milkshakes in scores of flavor combinations.
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