About Tony's Slice House
Slice House founder Chef Tony Gemignani holds 11 world titles in pizza-making, including one in Naples, Italy, and is a published author of three books including The Pizza Bible. He is also the owner of several other pizza establishments like Tony's Pizza Napoletana, Tony's of North Beach, and Tony Gemignani's International School of Pizza. His restaurants have been featured on food and reality TV shows like The Chew, Rachel Ray, Bar Rescue, Food Paradise, Live! with Kelly and Michael, and Food Network's World Pizza Challenge, to name only a few.
At Tony's Slice House, chefs dole out slices of New York–, Sicilian–, and California–style pizzas. They top Cali "picante" pies with spicy chorizo, ricotta, and Cholula hot sauce. And, to round out diners' meals, they also prepare fresh salads and Italian specialties like cheesy stromboli and meatball subs.
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Tony's Slice House
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