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About this business

  • Cuisine
    Pub Food, Irish, American, Grill, Catering
  • Meals
    Lunch, Dinner
  • Website
    theoriginalhannahflanagans.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 2:00 AM
  • Cuisine
    Pub Food, Irish, American, Grill, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Tayloe F.
Verified
Report | 5 months ago
Great wings and always a friendly staff serving great beer!
Linda P.
Verified
Report | 7 months ago
Was a nice lunch Every time I go I have their pot roast. It is delicious and there is usually some to bring home! ☺
Joshua M.
Verified
Report | 8 months ago
THE BEER IS FRESH AND RUEBEN WAS ABSOLUTELY AMAZIMg
Patricia D.
Verified
Report | a year ago
Too much good food!!
January H.
Verified
Report | a year ago
The waiter was great, the food wasn't. :(
John m.
Verified
Report | a year ago
Ask for Hannah for ur waitress. She's a HOOT
Bridget M.
Verified
Report | a year ago
Watch out for fine print. There are a lot of 'cannots' rather than cans. Service was great but too many stipulations for me to buy it again.
Michael Y.
Verified
Report | a year ago
Excellent!
David K.
Verified
Report | a year ago
Large brew selection and good food
Michelle K.
Verified
Report | a year ago
Service was poor and the place was dirty. Got food poisoned after eating here. Needless to say I won't be going back for food. It's good for a drink and that's it.
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From Our Editors

Hannah Flanagan’s captures the welcoming the welcoming camaraderie of the Emerald Isle in its menu of hearty pub staples and more than 100 bottled and draft brews. While glasses clink to the sound of rousing cheers, fresh, local ingredients transform into Irish favorites including bangers and mash, Reubens piled high with corned beef, and mushroom-laced pot roast. Flanagan's also puts forth a seasonal menu of weather-matching fare, gracing tables with country-fried steak in the winter and sautéed kites in the spring.

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