About this Business
From Our Editors
Hannah Flanagan’s captures the welcoming the welcoming camaraderie of the Emerald Isle in its menu of hearty pub staples and more than 100 bottled and draft brews. While glasses clink to the sound of rousing cheers, fresh, local ingredients transform into Irish favorites including bangers and mash, Reubens piled high with corned beef, and mushroom-laced pot roast. Flanagan's also puts forth a seasonal menu of weather-matching fare, gracing tables with country-fried steak in the winter and sautéed kites in the spring.