The official beer of Asheville Beer Week, this rye session summer ale has bright lemony hop notes from experimental varietals and a dry, spicy finish from the use of Riverbend rye malt.
This Teutonic take on the traditional IPA features spicy German-grown hops and an expressive Kölsch yeast. The result is a golden beer with a moderate bitterness and an intensely fruity aroma reminiscent of raspberry and lemon peel. Prost!
Wheat of the Moment
Fueled by the music of a 1980s rock supergroup, these Beer Campers made a golden brew with a floral nose and malt-inspired flavors including honey and oven-fresh biscuits.
This is a re-imagined version of the original Sierra Nevada beer. Brewed to commission our first brewery, and to kick start every brewhouse after, this stout has the perfect balance of roasted malt character and citrusy hop flavor.
Isle of Dr. Mandarin
Finished with American, Australian and New Zealand hops, Isle of Dr. Mandarin's tropical fruit character is enhanced with mandarins and spiced up with a touch of ginger.
Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic.
Ovila Abbey Quad with Plums
Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast.
Brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
This Scotch Ale is deep red in color possessing a strong malt flavor with a very light hop character.
Big, rich, bold, black as night, and filled with the wild-eyed passion of which dreams are made.
Summerfest is a Pilsner-style lager brewed for enjoyment on warm summer days - featuring a slight malt sweetness, a delicate spicy and floral hop flavor, and a crisp, refreshing finish.
Torpedo Extra IPA
The first beer to feature our "Hop Torpedo"a revolutionary dry-hopping device that controls how much hop aroma and what kind is imparted into beer without adding additional bitterness.
German-style pilsners are the original session beers. Nooner is our version of this classic style, loaded with floral and spicy hop flavor and balanced by a crisp and dry finish.
Barrel-Aged Bigfoot is an incredibly complex version of our legendary barleywine, rich with intense bittersweet malt flavors of burnt sugar and raisin with a touch of vanilla from its time in barrels.
Bigfoot Barleywine-style Ale
Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops.
Draught-Style Pale Ale
The draught version of our flagship bottle-conditioned Pale Ale, Draught-style Pale Ale is slightly sweeter and lower in alcohol, making it a nice session beer.
Harvest Fresh Hop IPA - Southern Hemisphere Harvest
Featuring fresh New Zealand hopsfloral, citrusy and intenseflown straight to the brewery days after growers picked them.
Harvest Single Hop IPA - Idaho 7 Varietal
The first beer in our 2015 Harvest series features the newly developed Idaho 7 hop which gives vivid aromas of orange and apricot layered with deep notes of fresh tea-like flavor.
Hop Hunter IPA
Steam distilled hop oil, gathered right in the hop fields, gives a mighty boost to the floral and citrus notes of traditional whole-cone hops for intense, unmatched IPA aromatics.
Hoptimum Imperial IPA
Hoptimum is the biggest whole-cone IPA we have ever produceda whole-cone hurricane of flavor. Aggressively hopped, dry-hopped, AND torpedoed, Hoptimum delivers ultra-intense flavors to hop fanatics everywhere.
A hazy wheat aleuntamed, unfiltered and unafraid. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is truly a unique brew.
Kölsch Ale is a regional beer style brewed in and around the town of Köln, Germany. Kölsch is a cold-fermented, light-bodied ale. Golden in color and low in alcohol, Kölsch has a distinctive smoothness that makes it a very refreshing summertime offering.