From Our Editors
Sandwiches become works of art at Bay Brothers Grill, though cooks don't mind if you eat their masterpieces. Their chefs assemble po' boys with shrimp, crawfish, or fried oysters atop baguettes. They make reubens out of turkey or corned beef, and for their signature Bay Brother Burger, the chefs top eight ounces of angus beef with a choice of cheese, from bleu to feta. Tall, cool glasses with flavored coke, lemonades, and milkshakes complement the food.