The chefs at Zane's prepare classic Italian eats with a modern, American spin. Sizzling steaks, including the 16-ounce bone-in ribeye with an herbal crust, are cut from hormone-free Angus beef. Pasta dishes—available gluten-free upon request—combine rich sauces with lobster-stuffed ravioli or rigatoni with ground brisket and parmesan. Of course, no Italian meal would be complete without a tasty pie. Among the house specials is the truffled mushroom pizza, which layers mozzarella with parmesan flakes and cream sauce.
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· Reviewed March 15, 2018
· Reviewed March 13, 2018
· Reviewed February 27, 2018