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About this business

  • Cuisine
    Pizza, Pasta, Italian, Catering, European
  • Meals
    Lunch, Dinner
  • Website
    twoguyspizza.net
  • Price
    $$$$$
  • Cuisine
    Pizza, Pasta, Italian, Catering, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Simone O.
Verified
Report | 8 months ago
Food was delicious. They've remodeled the place...but it's been years, since I've been there...it was a nice surprise.
Donald O.
Verified
Report | 9 months ago
Don't leave and forget your glasses. I think I left my reading glasses there, so I'm going to find out as soon as I can.
Johanna S.
Verified
Report | 11 months ago
excellent food and service
Augusto I.
Verified
Report | a year ago
Share! Large portions :)
Daniel A.
Verified
Report | a year ago
The food was wonderful and the service was great. Very "old school" Italian atmosphere. We loved it.
Sherie B.
Verified
Report | a year ago
Good food
Monica H.
Verified
Report | a year ago
Excellent food.. I really enjoy their lasagna.. and I never had a canoli, and it was EXCELLENT...
Ron L.
Verified
Report | a year ago
Good food reasonable prices. Good Value for the money
Brianna P.
Verified
Report | a year ago
Great food, very large portions! :)
Kristen F.
Verified
Report | a year ago
Can't use 2 groupons at the same time. Even if you pay separately, like 2 separate families.
Showing 1-10 of 121 tips
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From Our Editors

At Two Guys Pasta and Pizza, tomato sauce simmers on the stove for hours, while housemade pizza dough bakes in the oven until bubbly and crisp. The eatery’s from-scratch sauces and breads have earned nods from the Daily Bulletin, which hails the fresh-baked bread as “outstanding—almost a meal in itself.” Diners can also make a meal out of Two Guys’ specialty pastas and sandwiches, pairing these eats with draft beers and bottles of wine freshly tapped from the grape bush.

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