From Our Editors
Captain Len’s sailboat set his life on a new course. One of his crew members caught a salmon and, on the spot, Len mixed together an improvised yet surprisingly tasty rub for the fish. As he’s sailed the world, Captain Len has added more recipes and techniques to his culinary repertoire, readying him to open Capt. Lens City Barbecue. The menu revolves around a full range of barbecued meats, including smoked chicken, pulled pork, baby back ribs, and texas beef brisket, which the restaurant’s staff smokes for up to 14 hours.