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About this business

  • Cuisine
    European, Steak
  • Website
  • Price
  • Hours
    Sun-Tue Closed
    Wed-Thu 5:00 PM - 9:00 PM
    Fri-Sat 5:00 PM - 10:00 PM
  • Cuisine
    European, Steak
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  • Attire
  • Alcohol
  • Parking
  • Reservations
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Marcus F.
Report | 4 months ago
Great restaurant! The staff is friendly, amazing, awesome, and very pleasant. The food is incredibly delicious, and much to my surprise, very well priced for the class of restaurant it was, and where it was located. I would most definitely go here again! The manager personally serves and waits tables, brings out good, is moving about making sure everything is going great. I even saw them attend to a group with 5 children. Very classy restaurant, but so flexible. Loved this place!
Laurie B.
Report | 2 years ago
Very nice atmosphere and excellent food. I went there for my birthday with my family and had a very enjoyable experience.
Ryan S.
Report | 2 years ago
The only thing I didn't like about it is that the server made it sound like the sauce on the steak was included, but then charged extra for it. Everything else was great.
Jacquelyn L.
Report | 2 years ago
Our experience was good from beginning to end--great food, wonderful pianist
john M.
Report | 2 years ago
Great food and atmosphere
monique w.
Report | 2 years ago
I enjoyed my visit . We shared the Wedge and they shared it for us on separate plates with a very nice presentation . Everything we had was yummy
Meg W.
Report | 2 years ago
Excellent job!!!!!
Report | 2 years ago
Superb food and service
Robin R.
Report | 2 years ago
Excellent service
Beate E.
Report | 2 years ago
It is very pricey, easy to spend $100.00 for two people
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From Our Editors

The Swiss-style, award-winning Zermatt Resort, nestled deep in the Wasatch Mountains, houses Z's Steak & Chop Haus, a place where diners can devour steaks while staring out the windows at the picturesque Heber Valley. Inside Z’s kitchen, a broiler that reaches 1,800 degrees sears aged and local steaks, sealing in a juiciness that’s later embellished with cracked black pepper and Utah’s own Redmond sea salt. Outside in the dining room, amid wood paneling, leather accents, and European antiques, guests dig into bacon-wrapped tenderloin medallions, swordfish fresh from an underwater duel, and lobster bisque. It’s a place where stained glass drizzles colored light onto plates and a grand piano throws out dulcet melodies.

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