About this business

Tips

Thu N.
Verified
Report | a year ago
The price on Hibachi style dinner shouldn't be so high. They are kind of pricey.
Heather M.
Verified
Report | a year ago
Very good sushi
Robert F.
Verified
Report | 2 years ago
Once customers get a chance to experience the good food and atmosphere, this place is going to be very crowded.
Jeff A.
Verified
Report | 2 years ago
Did not have enough ventilation for the steakhouse tables, so the cooking smell carried over to the sushi part of the restaurant
Jamie M.
Verified
Report | 2 years ago
I love how they've remodeled this old steakhouse. Looks great. I do miss the days where sushi rolls had non-minced up meat in them!
jennifer b.
Verified
Report | 2 years ago
staff was very nice
mary s.
Verified
Report | 2 years ago
Staff was very nice and food was excellent
Amanda M.
Verified
Report | 2 years ago
The mango margarita was very syrup-y and not as enjoyable as I was hoping, but the food was amazing!
Jackie g.
Verified
Report | 2 years ago
We will be back soon! Had a wonderful time!
Matt a.
Verified
Report | 2 years ago
Friendly employees and good service.
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From Our Editors

Knives swish through the air behind the sushi bar at Ajisai Japanese Steakhouse & Sushi, slicing red snapper, yellowtail tuna, and other fresh seafood for sashimi platters and elaborate rolls such as the Tuna Dynasty, which combines crisp cucumber with crab tempura, black-pepper tuna, eel, cream cheese, and avocado. Hibachi chefs sear filet mignon, lobster tails, and other proteins on tableside grills, pairing them with sizzling rice and other sides. Natural-wood accents and a hanging chandelier lend the eatery a subdued yet sophisticated ambiance.

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