Ajisai

Japanese Restaurant
3939 Ridge Mill Dr., Hilliard, OH 43026 3939 Ridge Mill Dr., Hilliard Directions
+16147776138
This place has not been rated by customers.
91% of 100 customers recommended
Closed Merchant This place is closed.

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Tips

36 Tips
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Report | 4 years ago
The price on Hibachi style dinner shouldn't be so high. They are kind of pricey.
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Report | 4 years ago
Very good sushi
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Report | 4 years ago
Once customers get a chance to experience the good food and atmosphere, this place is going to be very crowded.
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Report | 4 years ago
The scallops were awesome, big in size and portion. but i had them at another habachi grille (bennihanas) where they put some kind of thick lemony/buttery sauce on top that made them to die for! You guys should do that for the scallops!
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Report | 4 years ago
Prices are a bit steep. $1 sushi on Monday is a nice way to try something new if you have not tried sushi previously. We dined in the dining area and ordered from the "kitchen" menu on this visit rather than sitting at one of the Hibachi tables. Food was flavorful and service was attentive.
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Report | 4 years ago
salad was too wet with too much dressing, soup was great, like that you offer noodles, but I do prefer bean sprouts, as other places do. Service was very quick, but our food was undercooked, the chef had two other tables waiting for him (I noticed as we finished our meal). Shrimp was great, but veggies and scallops were undercooked, and sea scallops were small (as if they were cut in half long ways).
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Report | 4 years ago
Loved the atmosphere of your restaurant! It was beautifully decorated and your chef was very entertaining and the host did a great job of making everyone feel comfortable. My only negative was the chicken didn't have much flavor and the noodles just didn't seem up to par. If you improve in these 2 areas I am sure you will be a success.
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Report | 4 years ago
Did not have enough ventilation for the steakhouse tables, so the cooking smell carried over to the sushi part of the restaurant
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Report | 4 years ago
we took our granddaughter for the first time she is 5 she loved the cooking show.
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Report | 4 years ago
staff was very nice
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From Our Editors

Knives swish through the air behind the sushi bar at Ajisai Japanese Steakhouse & Sushi, slicing red snapper, yellowtail tuna, and other fresh seafood for sashimi platters and elaborate rolls such as the Tuna Dynasty, which combines crisp cucumber with crab tempura, black-pepper tuna, eel, cream cheese, and avocado. Hibachi chefs sear filet mignon, lobster tails, and other proteins on tableside grills, pairing them with sizzling rice and other sides. Natural-wood accents and a hanging chandelier lend the eatery a subdued yet sophisticated ambiance.

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Ajisai

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