From Our Editors
Husband-and-wife team Rosario and Taura Auddino, founded Auddinos Bakery & Cafe in 2012, pouring their love of baked goods and a family tradition of Italian cooking into their treats. In the morning, the scent of crispy artisanal loaves and soft sandwich bread wafts out onto the street. The pastry case contains rows of sweet iced pastries including glazed and cake donuts, muffins, and canollis, while the freezer displays rows of tempting gelato flavors. The bakery also tackles savory meals with breakfast and lunch sandwiches including meatball subs, egg and ham croissants, and roma turkey sandwiches, along with 7-, 10-, and 14-inch pizzas baked onsite with a dozen toppings to choose from, or raw pizza dough available for making your own creation at home.