About this business

Tips

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Michael D.
Verified
Report | a year ago
thanks!
Isa W.
Verified
Report | a year ago
Would go again if in that area.
Clarissa D.
Verified
Report | a year ago
the grilled pork was dry and gritty, hard to chew
Christy
Verified
Report | a year ago
They were great even when we brought our 2 kids. We really enjoyed this restaurant!
Nicole K.
Verified
Report | 2 years ago
Very nice inside!! The outside doesn't give a great impression because its in a business park. It was wonderful!
Donna M.
Verified
Report | 2 years ago
I'd like see them come up with a dish that is full of flavor, but no spice like chillie. Not everyone can eat spices. Even though what I ate was superb, it did hurt my stomach.
judie i.
Verified
Report | 2 years ago
must be open on sat and sun!!must!!

From Our Editors

Head Chef Bac Thien cooks up a menu of pan-Asian specialties that leans heavily on the culinary traditions of Vietnam. That means showcasing pho soups, grilled meats over rice noodles, and chicken wings accompanied by sweet mangosteen chili sauce. Diners will also find a handful of dishes from Thailand and India made, like everything else, with fresh ingredients from local sources whenever possible. To round out the ambience, modern paintings hang from the dining room walls and brighten the day of guests on a lunch break from Intel's Jones Farm Campus or art critics that don't feel like dealing with lines at the Portland Art Museum.

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