About this Business
From Our Editors
Chefs mix and match slices of meat, cheeses, vegetables, and flavorful sauces inside sandwiches, creating dozens of handheld options at Philly's Café. Chicken is served between bread nine different ways—including grilled and slathered in honey mustard or fired and topped with bacon—and bestowed with catchy names such as Big Bird and Fog Horn. Hoagies boast names such as A Day at the Park—holding a 10-inch hot dog—and The Hammy Davis, Jr., which pairs ham and turkey with mayo and cranberry sauce. Pita pockets and philly steak sandwiches served six ways round out the menu.