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From Our Editors
Filet mignon, marinated beef short ribs, and lemon-doused shrimp all meet the same fate when they hit the sizzling surface of a hibachi grill at Bistro Nami. They cook to perfection, joining sides of fried rice, grilled veggies, salad, miso soup and a gyoza as an appetizer. But that's not all Bistro Nami has to offer—the menu also includes ample sushi options, from succulent cuts of striped bass on rice to intricate rolls. The Chanel No. 5 roll combines super white tuna with jalapeno, cilantro, and two kinds of spicy sauce, which, like an angry donkey, delivers a kick to the mouth.