Mario Michele Studi

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720 Monroe Street, Hoboken, NJ 07030 720 Monroe Street, Hoboken Directions
+12016839791
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91% of 140 customers recommended

Tips

250
58 Tips
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Report | 13 days ago
Great atmosphere, service, and food. Wish you weren't leaving the UWS.
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Report | 13 days ago
We enjoyed the delightfil service of our male server. He made it a lovely experience. There is good value in dining here. Godd luck in your new location!!! MK
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Report | 11 days ago
There may be mosquitoes under some tables on the upper level. Having worn shorts on my last visit, I got bitten!
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Report | 11 days ago
very nice staff - friendly and personable
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Report | 13 days ago
Loved the restaurant. Good luck in Hoboken.
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Report | 12 days ago
Thoroughly enjoyable. The waiter was very attentative.
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Report | 11 days ago
excellent food
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Report | 11 days ago
The food was so delicious, the staff was more than kind and attentive, the athmosphere was great... We will definitelly be back.
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Report | 11 days ago
Food is A++, but too bad there are many flies in the restaurant. This is the first time I saw a high scale restaurant with flies. It should definitely be improved or I won't go back again.
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Report | 11 days ago
Service was impeccable and the food was amazing, I especially enjoyed my appetizer special of tomato tartare.
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From Our Editors

Snuggled behind a red-trimmed Parisian fa?ade, Alouette French Bistro presents generous portions of contemporary French cuisine. The menu boasts a diverse selection of traditional Gallic proteins peppered with freshly sourced ingredients and unexpected flourishes, exemplified by the Maplecrest free-range chicken and chive pomme pur?e, slathered in a basting of shiitake and truffle oil. A bumper crop of all-organic fruits and veggies garnishes plates of diver sea scallops and roasted lamb with saffron-spiced fingerling potatoes and savory tomato confit. The wine list overflows with reds, whites, and bubbles from Europe and the New World, while desserts and cordials cap off dinners with dulcet notes of sweetness.

Alouette?s intimacy is enhanced by flowing red curtains, vintage hardwood flooring, and an elegant antique chandelier. Owner Jon Michael Pardo cultivates a high-class, yet low-key atmosphere, plying patrons with elegant meals prepared by a native French chef and delivered by a friendly wait staff. The two-tiered space allows for romantic dining as well as weekly musical performances by local jazz, classical, and washboard-percussion performers.

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