From Our Editors
Executive chef Eric Orsetti crafts hearty, modern spins on classic Italian cuisine using fresh ingredients and homemade pastas and sauces. Elegant openers from the dinner menu can silence megaphoned stomach rumblings and include the steamed littleneck clams with sweet italian sausage and ginger-white-wine sauce ($10). Forks sing when sinking into the homemade lobster-and-tarragon gnocchi ($24), fluffy dumplings that come cosseted by a brandy-tarragon cream reduction, diced roma tomatoes, and micro greens that add a splash of color under a magnifying glass. The comforting smoked chili slow-braised short ribs with mashed potatoes and asparagus ($21) inspire diners to pat bellies and chefs' backs.