About this business

  • Website
    gepettos-restaurant.com
  • Hours
    Sun 9:00 AM - 10:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 9:00 AM - 11:00 PM

Tips

250

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Christopher S.
Verified
Report | 2 years ago
Good atmosphere and
Carolyne W.
Verified
Report | 2 years ago
great service
Dawn K.
Verified
Report | 2 years ago
A little pricey for what u get, and service was slow, and they were all out of wheat crust which was very disappointing.
Paul S.
Verified
Report | 2 years ago
will return soon. my wife had lasagna. she and our son who ate her leftovers said it was outstanding.
Carole H.
Verified
Report | 2 years ago
Music is too loud and to much rock music to really enjoy the meal.
Trish F.
Verified
Report | 2 years ago
GREAT SERVICE AND FOOD, AS ALWAYS.
Carol Ann L.
Verified
Report | 2 years ago
usually isn't this bad, but only one person worked the entire restaurant so we waited 40 minutes to order (the crust was burned top & bottom on my stromboli). He did the best he could (saw people leaving after a long wait). will give it another chance.
Velia C.
Verified
Report | 2 years ago
waiter was too familiar, even pulling up his chair to our table and chatting for a while.
Patricia J.
Verified
Report | 2 years ago
The service could be a bit faster, since there weren't very many people. We weren't in a hurry, but if we had been, it might have been a problem.
steve c.
Verified
Report | 2 years ago
awesome pizza, impeccable service!
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From Our Editors

Gepetto's chef tosses a doughy mass high in to the air. With each flight, its circumference expands until it's ready to hold any of the pizzeria's 40 unique toppings. A brick oven bakes the specialty pies, which flaunt music-themed names such as Highway to Hell—an original or honey wheat crust covered in hot creamy sauce, fire-roasted peppers, chicken, cream cheese, fresh Serrano peppers, fiery hot Fritos, and a house-made jalapeno spice blend. Various salads and pasta entrees round out the menu of distinctive comfort foods.

Out in the dining room, groovy peace signs, old black-and-white photographs, and whimsical tchotchkes plaster the brick walls. Stringed lights twinkle above plates loaded with slices of the Buffalo Soldier pizza, baked orecchiette mac and cheese, and Mama Cass strombolis stuffed with Swiss cheese and black forest ham. Every day after the sun and moon switch out for the night shift, local musicians bust out their guitars and vocals for some rousing entertainment.

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