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Kimberly R.
Verified
Report | 12 hours ago
Fun for large group. Can order "Family Style". So much food plus wine and dessert included. Guitarist played music.
Ana-Marie C.
Verified
Report | 12 hours ago
Go with a huge appetite!
Bradley B.
Verified
Report | 2 days ago
The family style dinners are very good - lots of good food. The lamb shanks are delicious... but you have like lamb -
Joan E.
Verified
Report | 2 days ago
Good food, very reasonable, and pleasant surroundings.
Eileen Akemi A.
Verified
Report | a month ago
We had the family style lunch. More than enough food was brought to the table and the wine which was included was drinkable. The sevice was good and pleasant.
Victor C.
Verified
Report | a month ago
Nice little restaurant, we got a lot of food. There was a band playing. Tip make reservations for as late as possible to enjoy the music.
Phil S.
Verified
Report | 2 months ago
The family dinners comes with a lot of sides, so no need to order appetizers. Excellent value and very tasteful.
Melissa M.
Verified
Report | 2 months ago
All our dishes were very full-flavored. Excellent: Fried Salad with roasted green beans, asparagus, red and yellow bell peppers and cheese; Oxtail Stew, tapas.
Emma F.
Verified
Report | 2 months ago
Great restaurant.
Tayward W.
Verified
Report | 2 months ago
Lamb Shanks were great.
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From Our Editors

Basque Country in northern Spain may not be well known, but it does have a well-deserved reputation for culinary excellence, according to Food & Wine. The chefs there rely on the region?s bountiful surroundings, using local seafood and farm-fresh produce along with more rarefied ingredients such as forest mushrooms and wild boar. The result is a unique cuisine that is not commonly found outside of Basque Country, and is the singular specialty at Basque Matxain Etxea Restaurant, which has been serving Basque-style cuisine for more than a decade. Head chef Guillermo Matxain learned the craft organically during his childhood in San Sebastian, a major city in the Basque region, and years spent in the kitchen at the family restaurant.

Today, Chef Matxain cooks elaborate and authentic Basque dishes, such as shrimp, mussels, and seafood paella according to family recipes that have been passed down and absentmindedly folded into paper airplanes over several generations. He crafts small tapas for diners to share, including baby calamari in garlic, oil, and paprika, and woody mushrooms saut?ed with parsley. His rich traditional Basque dishes include Cazuela Easo, a mixed seafood dish cooked in a secret family recipe creamy cheese sauce.

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