From Our Editors
Mickey Byrne's boasts an Irish-style pub menu, combining traditional favorites with more contemporary American fare. Curry fries ($4.50) and crispy calamari served with garlic aioli and Creole mayo ($8.95) encourage tongues to fold in half and enthusiastically clap. Main dishes include traditional tastes such as Flynn's shepherd's pie ($9.95), bangers and mash (a combination of Irish-style sausages with creamy mashed potatoes and onion gravy, $11.95), fish 'n' chips ($12.95), and corned beef and cabbage ($12.95). The menu also features everything from a veggie burger ($8.95) to a traditional Irish breakfast chockfull of black-and-white pudding, two eggs, baked beans, Irish bacon, and banger sausage ($11.95, subject to availability after 3 p.m.).