The Hot Pot

Restaurant
6820 Stirling Rd., Hollywood, FL 33024 6820 Stirling Rd., Hollywood Directions
Today 11:30 AM - 9:30 PM Closed All Hours
+19545188000
Be the first to recommend this place!
76% of 500 customers recommended

About this Business

  • Cuisine
    Cajun, Creole, Seafood, Asian, Fusion
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:30 AM - 9:30 PM
  • Cuisine
    Cajun, Creole, Seafood, Asian, Fusion
  • Meals
    Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
168 Tips
Verified
Report | 14 days ago
The soup is amazing!!!
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Report | 14 days ago
I saw it advertised on TV last night and am now getting informaton, it looks fun and good.
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Report | 15 days ago
My husband enjoyed the crawfish!
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Report | 15 days ago
The hot pot is good!
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Report | 15 days ago
It was a good experience. I think if there was better advertisement, there would be many more customers.
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Report | 15 days ago
Ask questions if you are not certain. We did & it was a great experience!
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Report | 14 days ago
We ordered Way too much. But it was yummy!And I must say the owner and thr server were SO nice and helpful..food was awesome..ordered Hot Pot with 2 broths..will go back..
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Report | 14 days ago
Get the pot with two different broths. amazing food, great deal
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Report | a year ago
great food, great service, great value for your money.
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Report | 15 days ago
We enjoyed the calamari appetizer, a large serving of noodle soup with several added ingredients chosen from a sub-menu (like toppings for a pizza), and a bowl of noodles with Korean-style short ribs -- very tasty, but not much meat, so I added the remaining squid to it. A shared dessert of two very hot beignets (fried sweet dough w/sauce) was an excellent way to end the meal. All beers -- domestic and imported -- are $4. Our server was very helpful and attentive. We will return. TIP: The ingredient choices include beef and fatty beef. I wanted the latter but my wife preferred the form, and inasmuch as it was her meal, she got plain beef. Don't do it! Order the fatty beef.
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From Our Editors

Mongolian-style hot-pot dining originated centuries ago, when embattled horsemen repurposed their shields and helmets into pots for preparing meaty stews over open flames. Over time, this modality of cooking has been adopted and remixed as a communal dining event throughout Asia, and the chefs at The Hot Pot put their own spin on it with their family-oriented dinners. Servers first lay out tables banquet-style, arranging plates of raw meat, seafood, veggies, rice, and noodles around centerpiece boiling pots of homemade broth, which comes in flavors ranging from Thai-influenced hot and spicy to a chicken and vegetable house broth. Tablemates joust for morsels of flank steak, mussels, and tofu and then settle the pieces in the simmering broth until they’re tender. But the bubbling cauldron doesn't have to be the focal point of the proceedings; The Hot Pot also prepares a fresh seafood boil and Vietnamese entrees.

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The Hot Pot

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Groupon Guide

Sun-Sat
11:30 AM - 9:30 PM
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