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From Our Editors
Classic Tex-Mex scents season the air at El Gringo, where a colorful mélange of nachos, chimichangas, and fajitas grace plates. Nachos and guacamole commence feasts before juicy cuts of sirloin transform into sizzling carne asada. Veggie quesadillas, enchilada-and-burrito combinations, and fried ice cream get washed down with buckets of beer or margaritas pulled up from local tequila wells.
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