From Our Editors
From vine-ripened tomatoes to juicy strawberries to sunny marigolds, Farm House of Homewood–affiliated with The Alabama Farmers Market–fills plates with flavorful nutrients and gardens with colorful flowers in their ongoing quest to bring local produce to the people. Because of its commitment to selling high-quality produce, James Beard award-winning chef Chris Hastings has used Farm House okra at his eatery, Hot and Hot Fish Club. Whenever possible, the family behind Farm House makes sure their produce is fresh, crisp, and local. They demonstrate their dedication to the community by donating to Jessie's Place, a shelter for battered women and children. They also curb wastefulness by not throwing away produce or forgetting it in the attic.