Adega Portuguesa Restaurant

Restaurant
1138 Smith St., Honolulu, HI 96817 1138 Smith St., Honolulu Directions
+18085665909
This place has not been rated by customers.
82% of 209 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Portuguese, Brazilian
  • Price
    $15-$30
  • Cuisine
    Portuguese, Brazilian
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

63 Tips
Verified
Report | 10 days ago
Praying you will move to a great location!
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Report | 10 days ago
The pork loin -vinegar- was very tough, though thin.
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Report | 11 days ago
Music was fun and food was great. We got good recommendations for the food by the singer. It was fun watching some of the customers dancing in the aisle and even better when the singer came down to dance too.
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Report | 10 days ago
All 5 of us loved our dishes. A small, friendly place. I hope they stay around.
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Report | 10 days ago
Thanks for a nice evening. Hoping you find a new place to open.
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Report | 10 days ago
Unfortunately, one of my guests never got his dinner; and if he hadn't flagged the waiter, who knows when he would have found out that he wasn't getting it? He was told that it would be boxed and he could take it home with him for no charge. But, later, when the waiter came back, he said he did not want to approach the chef, but he did not offer to box up any other selection from the menu for my guest. I thought that it was really rather rude that the waiter would put his feelings ahead of a guest. (Certainly NO aloha there!) Maybe that's why they are closing?
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Report | 10 days ago
Would like to eat the true portugese malasadas at next restaurant.
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Report | 11 days ago
Lots of potential, but can't have the negatives noted above.
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Report | 10 days ago
clean...interesting to see what others ordered....good cross section of guests.
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Verified
Report | 11 days ago
I'm looking forward to coming to your new location when you reopen in Kaimuki or Waikiki (or anywhere on O'ahu)! You might want to leave the plastic grapes + leaves behind b/c it's a bit cheesy, cheapens the feel of the place and really isnt' needed. Also, if question 2 could have more than one option, then you might get more honest feedback. I think your present restaurant is appropriate for all of the options listed.
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From Our Editors

When Antonio “Trigo” Da Silva moved to Hawaii in 2007, he found a community of people who wanted to learn more about their own Portuguese heritage. That’s why he opened Adega Portuguesa Restaurant in Chinatown. There, visitors can sample traditional dishes such as Portuguese-style bean soup, Northern Portuguese–style codfish, or bitoque—a dish made by crowning a new york strip steak with brown gravy and a fried egg.

On Fridays and Saturdays, the eatery’s cooks also prepare Brazilian dishes such as feijoada, a medley of black beans, beef, pork, sausage, and bacon stewed with farofa and sliced orange. Beer, cocktails, and imported wines wash back each bite. In addition to tasting traditional foods, guests can dance to live Portuguese music or learn the native tongue in Portuguese language classes.

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