About this business

  • Cuisine
    Asian, Fusion, Chinese, Dim Sum, Hawaiian
  • Meals
    Lunch, Dinner
  • Website
    indigo-hawaii.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Fri 11:30 AM - 2:00 PM, 6:00 PM - 9:30 PM
    Sat 6:00 PM - 9:30 PM
  • Cuisine
    Asian, Fusion, Chinese, Dim Sum, Hawaiian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Liz F.
Verified
Report | a year ago
Sadly, the restaurant is closing for business. THey will be missed.
Connie Y.
Verified
Report | 2 years ago
The sservice is good but portion is small.
Kathleen
Verified
Report | 2 years ago
Really enjoyed our dining experience. Everything very ono! Could spruce up the restrooms, though.
Ruth C.
Verified
Report | 2 years ago
Yes, have them give cooking classes for these salads, absolutely awesome.
Guy M.
Verified
Report | 2 years ago
the buffet has been scaled back with certain items removed. it is very noticeable as the price has remained the same
Diana R.
Verified
Report | 2 years ago
We came looking forward to the diner menu that we remembered from before the fire at Indigo. We were a little disappointed that the menu was completely different and that it was mostly appetizers. We enjoyed most of what we tried of the menu. The goat cheese wontons is one of our favorites. The shrimp lumpia was fabulous. We tried several things and liked it all with once exception. The eggplant dish wasn't a favorite of any of us. The best thing of the evening was definitely the ginger creme brule'. Delicious!
Noma B.
Verified
Report | 2 years ago
Needs a more extensive menu . Prices high for portion siE
Andrea F.
Verified
Report | 2 years ago
Love the atmosphere and buffet lunch has a nice assortment of dishes.
Janet S.
Verified
Report | 2 years ago
Our server Greg was knowledgeable about the menu and very accommodating. We really appreciated his menu suggestions. Even though they were just reopening after a fire the staff and chef did not miss a beat. We will definitely be returning in the near future. Our new favorite restaurant.
Sharon l.
Verified
Report | 2 years ago
Our server was great. We had to move because of the rain and she was very gracious about it. Also very patient as we were slow to order while we were catching up with each other. My guest and I really like the "small plates " concept. We like trying lots of flavors this way.
Showing 1-10 of 68 tips
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From Our Editors

Glenn Chu’s earliest memories of cooking are of watching his Chinese grandmother pluck veggies from her garden in Manoa, fire up a wood-burning stove, and stir-fry the pickings in an oversized wok. While studying and working on the mainland, he learned Western cooking methods, honing his skills to a level that earned one of his recipes publication in Bon Appétit. He draws together this experience to influence his work as Executive Chef of INDIGO, where the blend of Asian, French, and Mediterranean styles is evident in the goat cheese won ton appetizer, the wasabi soy and sun-dried tomatoes on ahi steak, and the sautéed eggplant and pineapple chutney on spicy shrimp. The dining room presents accents of crimson red and high ceilings, while outdoor spaces welcome vacationing demigods.

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