JJ's Bistro & French Pastry

Bakery
3447 Waialae Ave., Honolulu, HI 96816 3447 Waialae Ave., Honolulu Directions
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77% of 1076 customers recommended

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Tips

250
277 Tips
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Report | 18 hours ago
We had a great experience celebrating our 20 year wedding anniversary. The food and service were excellent.
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Report | 9 days ago
Try the 4 course A menu. You will enjoy all the courses the you choose.
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Report | 10 days ago
The puff pastry sandwiches were delicious!
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Report | 11 days ago
save room for the dessert they are wonderful
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Report | 12 days ago
excellent value, great food
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Report | 15 days ago
Good food, great desserts.
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Report | 19 days ago
Best desserts anywhere. The meals are also excellent and good bargains. Try the fixed price 4 course. BYOB is a plus.
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Report | a month ago
It was great! our favorite is chocolate cake. We will go back!
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Report | a month ago
Great atmosphere, delicious food and delectable desserts and friendly service.
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Report | a month ago
cute restaurant and yummy food
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From Our Editors

Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings.

Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.

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JJ's Bistro & French Pastry

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