JJ's Bistro & French Pastry

Bakery
3447 Waialae Ave., Honolulu, HI 96816 3447 Waialae Ave., Honolulu Directions
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76% of 1006 customers recommended

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252 Tips
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Report | 3 days ago
Awesome food and service!!
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Report | 9 days ago
Just grind! Everything was great! Good quality coffee!
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Report | 9 days ago
U need to order, fr a price, their french bread as it is not included in the mrsl cost N remember that beverage is included in prix fixe They almist forgot to offer a beverage
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Report | 9 days ago
Save room for dessert
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Report | 13 days ago
Lunch here is Honolulu's best kept secret. Excellent food at an exceptional price!
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Report | 12 days ago
If you're a dessert eater, JJ's is for you. Not saying that their food isn't good because it's excellent, but JJ's desserts are outstanding. Also love their salad dressing which can be purchased. Mahalo, JJ!!!
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Report | 13 days ago
great salad dressing on their lite salad and save room for dessert -their forte!
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Report | 13 days ago
Perfect ambiance, savory meals, special prefix choices, and artistic and delectable desserts, in addition to personable, warm and accommodating service! One of my favorites for years!
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Report | 12 days ago
Get the prix fixe menu (fixed price for whole meal). Get the Fisherman's pot pie. I feel like I cheated on my husband it was so good.
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Report | 13 days ago
good food, beautiful food, nice service
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From Our Editors

Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings.

Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.

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