JJ's Bistro & French Pastry

Bakery
3447 Waialae Ave., Honolulu, HI 96816 3447 Waialae Ave., Honolulu Directions
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78% of 1131 customers recommended

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250
296 Tips
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Report | 5 days ago
Great, unique place!
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Report | 10 days ago
Service was excellent and the staff was friendly. Great presentation but portions were small for the price. The lamb Wellington, described as "rack of lamb" had only two ribs.
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Report | 13 days ago
Went for lunch. Portions are on the small side but delicious! Staff is very friendly.
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Report | a month ago
Tried the New York pizza today, was really Ono 😊
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Report | a month ago
Delicious! Love all the different dishes and the desserts and pastries are such treats 😍
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Report | a month ago
Cornish hen was delish! Be sure to end with the chocolate pyramid.
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Report | a month ago
You have to try a dessert. Don't even think about going to JJs and passing on dessert.
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Report | a month ago
The food was delicious although the portions were small. The pastries are really fancy as well as delicious. Recommend you try it.
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Report | a month ago
vegetarian or grilled shrimp pizza are both outstanding!
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Report | a month ago
it is a nice place for an enjoyable dinner out.
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From Our Editors

Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings.

Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.

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